contact us

Drop us a line!

Use the form on the right or email dowdhousestudios@gmail.com


Alpine, WY, 83128
USA

Around the House

Journal

News from Dowd House Studios: places to find our pottery, exhibitions, classes & workshops, new forms and exciting projects.

Around the House

Jenny Dowd

I always tell my ceramics students to try out their work. It's an easy way to learn how objects function and also make future improvements.

Often I am asked to make items that I normally do not use or in some cases, have not heard of. While I enjoy the challenge and research behind making new items, I feel a little uncomfortable making an untested form and sending it out into the world. I always ask for feedback, but also follow my own advice on testing.  

A few years ago we started getting requests for fermenting jars. I happily let Sam take on the research behind this form and he came up with some beautiful pots. Every time someone asks for these jars or we sell one, I get a little nervous. I know nothing about fermented foods. So I did some research and bought a cookbook: Ferment Your Vegetables

Yesterday I started a batch of kimchi and am testing out this small fermenting crock. In a week or so I'll let you know what happened...

The Garlic Keeper also started out as a request. I did a little research, made a cute little jar for a customer then just kept making more.

This jar helps garlic stay fresh longer thanks to holes that allow air to circulate. We use a lot of garlic, so when a jar came out of the kiln with a tiny crack in the bottom, I decided to put it to use. Not many things match in our kitchen, but I am also using one of my utensil holders- seen in the background of this photo.

Speaking of the kitchen, I looked around and found that I regularly use several of my pots. I made this stovetop spoon rest for my first apartment while in college. The soap dispenser was another form that I wanted to test before selling, and as a bonus the cute stars brighten up the sink area. 

Sam and I both make a lot of little bowls, we keep several in our kitchen for cooking prep as well as serving garnishes and dips. Most of our dishes were made by other potters, but I did recently keep 2 of my favorite form- an 8" salad bowl. These are perfect for so many meals.

I learn a lot from using my pots and the work of other potters. Plus it's a great excuse to use beautiful objects!