I have been working on custom pottery for The Restaurant at The White Buffalo Club in Jackson for over a year. This is the first in a series of big orders and even though it still seems like it takes me a long time to finish anything- I can tell that I've gotten faster and more consistent thanks to this project!
At the start I met with Chef Joel Hammond to discuss plate forms and glaze colors. We started out with 1 bowl and 3 plate forms with 3 different glazes. Since completing these, we've started adding specialized plates and ramekins.
For the pieces shown here, I used stoneware with satin glazes that highlight speckles from the iron rich clay. All of these pieces were made in the clay studio at the Art Association, so in snatches of time between classes I often took over a few tables with stacks and stacks of pottery. (Check out my past blog post The Studios for more on how I balance work spaces.)
The speckles and satin earth tone glazes really fit the theme that Chef Joel has created at the White Buffalo Club. He sources local and regional products that highlight small ranches and farms. This extends to local handmade products- not just pottery, also the tables in the restaurant!
One plate form was totally new for me, a shallow flat plate with straight sides. While making the form was simple, I wanted to also ensure that the plates stacked well- imagining a busy kitchen. I came up with a simple solution to bevel the bottom edge- so each plate fits slightly inside of the plate it is on top of.
Working with chefs to create custom dishes to support their vision has quickly become one of my favorite parts of being a potter. Joel came by the studio one day to try out an idea- I made a deep wide bowl and he pressed in and shaped the side... now I'm replicating this form and I can't wait to see what will go in it! I am also currently working on a specialized steak plate. So stay tuned, there is much more to come.
Visit the White Buffalo Club's Facebook page to see more images of my pottery in action, with yummy things on them. (All food photos on this post are from this page.)
Better yet, make time for dinner- The Restaurant at The White Buffalo Club re-opened May 11 for the season, so stop by to see what's new!