I’m excited to share a peek into a project that has been in the works since late last year…
In collaboration with the Culinary Arts Program at Central Wyoming College, located at the Jackson campus and illustrators Jocelyn Slack and Cal Brackin, I’ve been working on a cookbook! The three of us have been illustrating a collection of recipes developed by the culinary arts students.
The end result will be a published cookbook and an exhibition with some of the original illustrations as well as actual recipes made and served during the opening by the students.
Wrapping my head around how to create illustrations for the recipes was a challenge. It didn’t take long to realize that composing the image right there on a piece of paper was causing me to stall out and I would be more confident if working dimensionally.
I thought about the story each recipe told and how to best give visual instructions, then drew the components. After cutting the pieces out I was able to play with the composition and relationship of each object. Some images came from memory, while some- the 1950’s pink convertible- needed a source image.
After the initial composition on scrap paper, I moved onto ink on drawing paper. The next part seemed the most scary- I don’t usually use much color and rarely use watercolor. I had a few drawing drafts that didn’t work out, so they became confidence building practice pieces.
Pictured here- how to chop lemongrass for Thai Masala Squash Soup, Taco Soup, and Asparagus Soup with Cream- for that one I imagined a budding romance between asparagus and a pitcher of cream. (I got sick of my brushes rolling around on the table and making a wet mess, so I made a quick brush holder with foam and push pins. I made a sea monster brush holder out of clay earlier in the summer, but haven’t glazed it yet.)
For some recipes, I picked out a few key ingredients, like a shallot and mint for the Cucumber Mint Salad. Some are more visual how-to’s, like the middle illustration- Winter Vegetable Hash (Scrub veggies before peeling, do not rinse after!) and some are about telling a story- Thai Coconut Rice- gateway to the taste of another country.
The Cuban Chicken recipe was influenced by the grandmother of the chef… so I couldn’t resist a 1950’s pink caddy being driven by a chicken on a mission! The Singapore Fruit Salad made me think of a market full of exotic fruits which led to fruit eager to travel the world. Mixing pasta dough like a volcano of flour filled with eggs… well, that’s my visual definition anyway.
Some recipes got more color than others, I still love the simple black line of pen on paper, so I highlighted that in a few of these drawings. Especially the Meatball Sub- the meatballs are waiting for the toast to be perfect.
I still have several more illustrations to finish, so stay tuned for an update! And if you are in Jackson, be sure to stop by the Theater Gallery in the Center for the Arts to see the exhibition. The work will be on display from October 20 - November 5. The opening reception will be November 2 from 5:30 - 7:30pm. And the cookbook will be available at that time too!