Last week I started a batch of kimchi to test Sam's fermenting crock (check out last week's post for details.) After 5 days of semi-patiently waiting and looking at the crock sitting on the counter...
I took off the lid to find a delicious batch of spicy veggie kimchi! The crock worked well and also gave us ideas for design improvements. While this crock holds almost 2 quarts, I think a 1 quart capacity would be helpful. We also have new ideas for how to make the weights.
Whether you are just starting out or have been making kraut for years, let us know if you have any suggestions or ideas that would help your process, crock size, handles, width of top opening... Leave a note in the comments or send an email: firstname.lastname@example.org
What's next? I'm branching out and will soon be starting a batch of Curried Cauliflower Pickles. I'm totally hooked.