About this time of year I get a little itchy for the end of winter and start dreaming of summer and my garden. It's Wyoming, there are still a few more months of snow and then mud, so I'd better snap out of my pity-party soon.
To remind myself of what's to come I turned to the weekly web series, Cooking Through a CSA, launched by a friend last summer. Designed to inspire in the kitchen this beautiful series combines the bounty of local organic farms with on-site cooking.
A few of my plates as well as dishes made by Sam and many other local potters make an appearance as well. It feels good to be part of this farm to table circle.
Check out this series with Chef and Host Eric Wilson and Co-founder Arden Oksanen, read more about their inspiration and watch the whole series at www.foodterra.com